Squash Kimchi Recipe Booklet for Sohn Kitchen, UK.
The mini-booklet pulls out as a simple concertina which can be stood, or pinned up, and observed as one continual method, giving it a practical purpose when following the recipe. It also makes it easy to display for aesthetic purposes.
Cutting Udon & Salting Baechu postcards.
Lino printed postcards showing part of the method for Korean and Japanese recipes.